Venice made the wine trade — the republic's galleys carried malvasia from the Aegean and the wines of its mainland across the Mediterranean — and the Veneto still lives from that trade: it is Italy's largest wine region by volume, and Verona has hosted Vinitaly, the country's great wine fair, every year since 1967.
Three landscapes anchor it: the Prosecco hills of Conegliano and Valdobbiadene, inscribed by UNESCO in 2019 for their steep, hand-worked slopes; the volcanic hillsides of Soave; and Valpolicella, north of Verona, where grapes dry on racks through the winter to become Amarone and Recioto — a technique of ancient roots that the region's drying lofts have kept alive.