Alsace grew rich on the Rhine: in the Middle Ages its wines, shipped downriver from Colmar and Strasbourg, were among the most traded and most expensive in Europe. Centuries of alternation between France and Germany — four changes of nationality between 1871 and 1945 — shaped a wine culture unique in France: varietal labelling, tall flutes, and dry whites from Germanic grapes handled in a French spirit.
The vineyard runs in a narrow ribbon along the Vosges fault, whose collapsed geology delivers granite, schist, limestone and volcanic sediment within a few kilometres. Fifty-one sites are classified grand cru, and the Route des Vins, opened in 1953, threads them together through half-timbered villages from Marlenheim to Thann.