Vinistory · Encyclopedia
Français

Greece

Nemea

3 000 ha under vine

Soils
Clay, sand and limestone across a range of altitudes
Climate
Mediterranean, strongly modified by altitude from valley floor to 900 m

On the map

Nemea — 3 000 haLanguedoc — 220 000 haBordeaux — 110 000 haSicily — 98 000 haVeneto — 96 000 haPuglia — 87 000 haSouthern Rhône — 66 000 haRioja — 66 000 haTuscany — 60 000 haLoire Valley — 57 000 haEmilia-Romagna — 50 000 haKakheti — 48 000 haSouth-West France — 45 000 haPiedmont — 43 000 haDouro — 43 000 haChampagne — 34 000 haAbruzzo — 33 000 haUtiel-Requena — 32 000 haBurgundy — 29 500 haProvence — 27 000 haSardinia — 27 000 haFriuli — 25 000 haRibera del Duero — 25 000 haPenedès — 25 000 haPfalz — 23 000 haCampania — 23 000 haAlentejo — 22 000 haMinho — 21 000 haRueda — 20 000 haDão — 20 000 haMarche — 16 000 haAlsace — 15 600 haBeaujolais — 13 500 haBurgenland — 13 000 haUmbria — 12 000 haCalabria — 9 000 haMosel — 8 800 haDalmatia — 8 000 haJerez — 7 000 haCyprus — 7 000 haAttica — 6 500 haFranken — 6 100 haCorsica — 6 000 haTokaj — 5 800 haAlto Adige — 5 600 haValais — 4 800 haNorthern Rhône — 4 400 haRías Baixas — 4 300 haNahe — 4 200 haSussex & Kent — 4 000 haRheingau — 3 200 haBierzo — 3 000 haSavoie — 2 200 haJura — 2 000 haPriorat — 2 000 haWachau — 1 350 haValdeorras — 1 300 haSantorini — 1 100 haNaoussa — 700 haMadeira — 450 haColares — 20 haNemeaLanguedocBordeauxSicilyVenetoPugliaSouthern RhôneRiojaTuscanyLoire ValleyEmilia-RomagnaKakhetiSouth-West FrancePiedmontDouroChampagneAbruzzoUtiel-RequenaBurgundyProvenceSardiniaFriuliRibera del DueroPenedèsPfalzCampaniaAlentejoMinhoRuedaDãoMarcheAlsaceBeaujolaisBurgenlandUmbriaCalabriaMoselDalmatiaJerezCyprusAtticaFrankenCorsicaTokajAlto AdigeValaisNorthern RhôneRías BaixasNaheSussex & KentRheingauBierzoSavoieJuraPrioratWachauValdeorrasSantoriniNaoussaMadeiraColares
Blob size ≈ vineyard area · approximate locations · coastlines from Natural Earth

The largest quality red-wine appellation of Greece climbs from a warm valley floor to cool slopes near 900 metres, and that altitude range is the whole story of its one grape, Agiorgitiko. Low down it gives soft, plummy, early-drinking reds; high up it keeps the acidity and structure for serious, ageworthy wine — sometimes both are blended for balance.

The vine has grown here since antiquity, wrapped in the myth of Heracles and the Nemean lion, and "the blood of Heracles" is still a local byword for the wine. Modern Nemea, replanting its best hillsides and pruning for quality, is the flagship of the Greek red renaissance.

The vineyard

Indicative share of plantings

The wines

Nemea Red wine

Through time

Indicative presence index, 0–100Origins & Antiquity — 40The Monastic Middle Ages — 35Exploration & the Fortified Age — 30Classifications & the Golden Age — 35Phylloxera & the World Crises — 40The Modern & New World Era — 70Antiquity40500150017001875195070
Origins & Antiquity Antiquity The Monastic Middle Ages 500 Exploration & the Fortified Age 1500 Classifications & the Golden Age 1700 Phylloxera & the World Crises 1875 The Modern & New World Era 1950