A tongue of land between estuary and ocean that was mostly marsh until Dutch engineers drained it in the seventeenth century — revealing the gravel banks that would become the most valuable vineyard land on earth. The great estates rose in a single golden century, and the 1855 classification fixed their hierarchy for good.
Cabernet Sauvignon rules the warm gravels, Merlot the cooler clays between them. From Margaux north to Saint-Estèphe, the parish appellations read like a wine list of the world's aristocracy; around and beyond them, the broader Médoc and Haut-Médoc turn out the sturdy, cedar-scented clarets the region's name evokes everywhere.