On the warm inland hills of California's Central Coast, Paso Robles has grown from a sleepy Zinfandel outpost into one of the state's most dynamic regions. Big day-night temperature swings ripen powerful, generous reds while keeping freshness, and the limestone soils suit an unusually broad range of grapes.
Cabernet is its commercial backbone, but Paso made its name as a haven for Rhône varieties — Syrah, Grenache, Mourvèdre and their white cousins — and for old-vine Zinfandel. Warm, experimental and fast-rising, it is the Central Coast's most exuberant wine country.