Strung along a long, deep glacial lake in the interior of British Columbia, the Okanagan is Canada's most surprising wine region — its arid southern end a near-desert of sagebrush and sand, sunny enough to ripen Bordeaux reds and Syrah, its cooler north suited to Riesling, Pinot and aromatic whites.
The long summer days of its northern latitude and the lake's tempering influence give wines of ripeness and freshness alike. Beautiful, remote and fast-improving, the Okanagan is western Canada's answer to serious table wine — and, in its cold winters, to icewine.