In the cool hills east of Melbourne, the Yarra Valley is Victoria's most celebrated region and one of Australia's coolest — the home of its finest Pinot Noir and Chardonnay, and of elegant traditional-method sparkling. A world away from the warm-country blockbusters, the Yarra makes wines of restraint, freshness and Burgundian finesse.
Settled by vignerons in the 1830s, abandoned, then triumphantly replanted from the 1960s, it now draws Champagne houses and Burgundy-minded growers alike. It is the graceful, cool-climate face of Australian wine.