Once a bulk-wine and wheat backwater north of Cape Town, the Swartland became, in the 2000s, the crucible of South Africa's wine revolution. A band of young growers rediscovered its treasure: gnarled, unirrigated old bush vines of Chenin Blanc and Cinsault, dry-farmed on granite and shale, giving wines of startling intensity and freshness.
Their low-intervention, Rhône- and old-vine-focused reds and whites — Syrah, Grenache and above all textured, mineral Chenin — remade the country's image. The Swartland is now South Africa's most exciting and influential region, proof of what its old vineyards could always have been.