Patatas bravas

bodybody: 0.45fatfat: 0.60saltsalt: 0.55umamiumami: 0.45acidityacidity: 0.35sweetnesssweetness: 0.15heatheat: 0.35aromaticsaromatics: 0.55bitternessbitterness: 0.05
Patatas bravas × Côtes de Provence rosé
winedishbodywine: body 0.49dish: body 0.45aciditywine: acidity 0.61dish: acidity 0.35sweetnesswine: sweetness 0.05dish: sweetness 0.15aromaticswine: aromatics 0.62dish: aromatics 0.55bitternesswine: bitterness 0.16dish: bitterness 0.05alcoholwine: alcohol 0.72fatdish: fat 0.60saltdish: salt 0.55umamidish: umami 0.45heatdish: heat 0.35

Best with

Côtes de Provence rosé Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.92)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.69)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.29)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.28)alcohol × heat
Retsina Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.32)alcohol × heat
Champagne Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.91)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.78)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.20)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat
English Sparkling Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.86)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.78)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.21)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat
Blanquette de Limoux Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.93)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.22)alcohol × heat
Wachau Grüner Veltliner Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.17)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.32)alcohol × heat

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