Dry, precise and mineral from the best riverside slopes
Ageing
5–20 years
Serving
10–12 °C
Germany's largest region reinvented itself through Riesling. On the steep red-slate slopes of the Roter Hang above the Rhine, and in the hands of a celebrated new generation of growers, Rheinhessen now makes dry Rieslings of power, precision and mineral depth to rival any in the country.
A world away from the sugary Liebfraumilch that once defined the region, these are serious, age-worthy wines that have turned Rheinhessen from a byword for bulk into one of Germany's most dynamic fine-wine names — the great modern comeback of German Riesling.