Pineapple shrimp balls (banquet style)

bodybody: 0.50fatfat: 0.60saltsalt: 0.40umamiumami: 0.50acidityacidity: 0.35sweetnesssweetness: 0.50heatheat: 0.00aromaticsaromatics: 0.55bitternessbitterness: 0.05
Pineapple shrimp balls (banquet style) × Vouvray
winedishbodywine: body 0.50dish: body 0.50aciditywine: acidity 0.80dish: acidity 0.35sweetnesswine: sweetness 0.20dish: sweetness 0.50aromaticswine: aromatics 0.60dish: aromatics 0.55bitternesswine: bitterness 0.10dish: bitterness 0.05alcoholwine: alcohol 0.50fatdish: fat 0.60saltdish: salt 0.40umamidish: umami 0.50

Best with

Vouvray Harmony 80/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fat
Marsala Harmony 75/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatTheir flavour intensities meet, so the pairing stays balanced. (+0.48)intensity match
Prosecco Harmony 72/100
Their flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.60)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fat
Commandaria Harmony 72/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat
Madeira Harmony 70/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.28)tannin binds fat
Blanquette de Limoux Harmony 67/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.83)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fat

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