Roast leg of lamb, garlic & rosemary

bodybody: 0.75fatfat: 0.65saltsalt: 0.50umamiumami: 0.65acidityacidity: 0.10sweetnesssweetness: 0.05heatheat: 0.00aromaticsaromatics: 0.70bitternessbitterness: 0.10
Roast leg of lamb, garlic & rosemary × Châteauneuf-du-Pape
winedishbodywine: body 0.77dish: body 0.75aciditywine: acidity 0.48dish: acidity 0.10sweetnesswine: sweetness 0.00dish: sweetness 0.05aromaticswine: aromatics 0.64dish: aromatics 0.70bitternesswine: bitterness 0.16dish: bitterness 0.10tanninwine: tannin 0.52alcoholwine: alcohol 0.83oakwine: oak 0.30fatdish: fat 0.65saltdish: salt 0.50umamidish: umami 0.65

Best with

Châteauneuf-du-Pape Harmony 95/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.96)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.70)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.43)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.36)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.28)shared aromas
Bandol Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.94)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.73)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.48)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.46)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.26)shared aromas
Cannonau di Sardegna Harmony 91/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.32)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromas
Corbières Harmony 90/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.70)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.43)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.27)shared aromas
Priorat Harmony 89/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.92)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.67)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.51)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.43)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.22)shared aromas
Alsace Gewurztraminer Harmony 89/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.40)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fat

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