Norwegian creamy fish soup

bodybody: 0.50fatfat: 0.55saltsalt: 0.55umamiumami: 0.55acidityacidity: 0.30sweetnesssweetness: 0.15heatheat: 0.00aromaticsaromatics: 0.50bitternessbitterness: 0.05
Norwegian creamy fish soup × Retsina
winedishbodywine: body 0.45dish: body 0.50aciditywine: acidity 0.40dish: acidity 0.30sweetnesswine: sweetness 0.00dish: sweetness 0.15aromaticswine: aromatics 0.55dish: aromatics 0.50bitternesswine: bitterness 0.10dish: bitterness 0.05alcoholwine: alcohol 0.60fatdish: fat 0.55saltdish: salt 0.55umamidish: umami 0.55

Best with

Retsina Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fat
Cour-Cheverny Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat
Chablis Harmony 92/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat
Côtes de Provence rosé Harmony 92/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.98)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.61)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat
Champagne Harmony 91/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.99)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.74)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat

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