Chocolate yule log

bodybody: 0.75fatfat: 0.70saltsalt: 0.10umamiumami: 0.10acidityacidity: 0.15sweetnesssweetness: 0.85heatheat: 0.00aromaticsaromatics: 0.75bitternessbitterness: 0.35
Chocolate yule log × Jurançon
winedishbodywine: body 0.65dish: body 0.75aciditywine: acidity 1.00dish: acidity 0.15sweetnesswine: sweetness 0.75dish: sweetness 0.85aromaticswine: aromatics 0.80dish: aromatics 0.75bitternesswine: bitterness 0.10dish: bitterness 0.35alcoholwine: alcohol 0.70oakwine: oak 0.20fatdish: fat 0.70

Best with

Jurançon Harmony 71/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fat
Sauternes Harmony 71/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.99)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.50)acid cuts fatTheir flavour intensities meet, so the pairing stays balanced. (+0.36)intensity match
Tokaji Aszú Harmony 70/100
Their flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fat
Port Harmony 64/100
Their flavour intensities meet, so the pairing stays balanced. (+0.79)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.72)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.52)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.49)tannin binds fat
Niagara Icewine Harmony 64/100
Their flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatWine and dish are matched in weight, so neither overpowers the other. (+0.60)weight match
Commandaria Harmony 60/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.60)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat

Better avoided

Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.32)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromasA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.66)sweetness floor
Primitivo di Manduria Harmony 4/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.35)tannin binds fatA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.60)sweetness floor
Condrieu Harmony 3/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.72)sweetness floor

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