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The map of the table

Cuisine × wine style

Mean affinity (0–100) between every dish of a cuisine group and every wine of a style group.

sparklingcrisp whiterich whiteoff-dry aromaticrosélight redstructured redsweetfortifiedFranceFrance × sparkling: 6060France × crisp white: 5757France × rich white: 6262France × off-dry aromatic: 6969France × rosé: 7474France × light red: 5151France × structured red: 4444France × sweet: 4545France × fortified: 5353ItalyItaly × sparkling: 6767Italy × crisp white: 6868Italy × rich white: 6565Italy × off-dry aromatic: 7272Italy × rosé: 8282Italy × light red: 6161Italy × structured red: 4545Italy × sweet: 4242Italy × fortified: 5353IberiaIberia × sparkling: 7777Iberia × crisp white: 7373Iberia × rich white: 6666Iberia × off-dry aromatic: 8383Iberia × rosé: 8686Iberia × light red: 5858Iberia × structured red: 3838Iberia × sweet: 5252Iberia × fortified: 5858Rest of EuropeRest of Europe × sparkling: 7373Rest of Europe × crisp white: 6666Rest of Europe × rich white: 6969Rest of Europe × off-dry aromatic: 8080Rest of Europe × rosé: 8686Rest of Europe × light red: 5656Rest of Europe × structured red: 4444Rest of Europe × sweet: 5656Rest of Europe × fortified: 5858East AsiaEast Asia × sparkling: 7676East Asia × crisp white: 6969East Asia × rich white: 6565East Asia × off-dry aromatic: 8383East Asia × rosé: 8181East Asia × light red: 5050East Asia × structured red: 3030East Asia × sweet: 6464East Asia × fortified: 5959South & SE AsiaSouth & SE Asia × sparkling: 8585South & SE Asia × crisp white: 8181South & SE Asia × rich white: 7676South & SE Asia × off-dry aromatic: 9393South & SE Asia × rosé: 9090South & SE Asia × light red: 5050South & SE Asia × structured red: 2626South & SE Asia × sweet: 7777South & SE Asia × fortified: 5858Middle East & AfricaMiddle East & Africa × sparkling: 7777Middle East & Africa × crisp white: 7777Middle East & Africa × rich white: 7171Middle East & Africa × off-dry aromatic: 8484Middle East & Africa × rosé: 8686Middle East & Africa × light red: 5959Middle East & Africa × structured red: 3838Middle East & Africa × sweet: 6060Middle East & Africa × fortified: 5353AmericasAmericas × sparkling: 7676Americas × crisp white: 7171Americas × rich white: 7373Americas × off-dry aromatic: 8484Americas × rosé: 8484Americas × light red: 5151Americas × structured red: 3636Americas × sweet: 6464Americas × fortified: 5656

The flavor map

Dishes projected by their affinity profiles — dishes that suit the same wines sit together; each wine (diamond) sits amid the dishes it serves best.

Rib steak, bordelaise sauceRaw oystersThai green chicken curryFresh goat cheese (crottin)Sole meunièreGrilled salmonSushi & sashimiLobster with drawn butterRoast chickenDuck breast, cherry jusBeef bourguignonRoast leg of lamb, garlic & rosemaryGame stew (venison civet)Charcuterie boardWild mushroom risottoSpaghetti al pomodoroChoucroute garnieTacos al pastorGreen salad, sharp vinaigretteAsparagus hollandaiseAged Comté (24 months)RoquefortFoie gras, briocheChocolate fondantTarte TatinCoq au vinVeal blanquetteCassouletBouillabaisseMussels and friesQuiche LorraineRacletteCheese fondueFrench onion soup gratinéeNiçoise saladCroque-monsieurSteak tartarePot-au-feuOsso buco, gremolataWiener schnitzelBrie de MeauxChocolate mousseCrème brûléeButter chickenLamb biryaniPad thaiTonkotsu ramenPeking duckKorean BBQ (bulgogi & galbi)Falafel mezze platterMoroccan lamb tagine with apricotsPaella valencianaPizza margheritaCevicheBBQ pork ribsCheeseburgerChicken mole poblanoJamón ibéricoFish and chipsDal tadkaChicken and andouille gumboJambalayaNew England clam chowderBaked mac and cheeseBuffalo wings, blue cheese dipLobster rollTexas smoked brisketCioppinoSouthern fried chickenPulled pork sandwichShrimp and gritsMaryland crab cakesCobb saladPhilly cheesesteakNashville hot chickenPecan pieKey lime piePoutineMontreal smoked meat on ryeQuébec meat pie (tourtière)Cochinita pibilChiles en nogadaRed pork pozoleCarnitasBeef birriaEnchiladas verdesTamalesChile rellenoGuacamole with tortilla chipsFish Veracruz-styleJamaican jerk chickenRopa viejaCuban sandwichMofongoAckee and saltfishArroz con polloFeijoadaFish moquecaGrilled picanhaBrazilian cheese breadArgentine asado with chimichurriBeef empanadasChoripánLomo saltadoAjí de gallinaAnticuchosCausa limeñaPastel de chocloArepas reina pepiadaBandeja paisaRed-braised pork belly (hongshao rou)Mapo tofuShanghai soup dumplings (xiaolongbao)Cantonese barbecued pork (char siu)Steamed shrimp dumplings (har gow)Pork & shrimp dumplings (siu mai)Steamed BBQ pork buns (char siu bao)Dan dan noodlesKung pao chickenSweet and sour porkSichuan hot potSichuan boiled fish in chili oil (shui zhu yu)Cantonese steamed fish, ginger & scallionLion's head meatballs (shizi tou)Beijing fried sauce noodles (zhajiangmian)Lanzhou beef noodle soupXinjiang cumin lamb skewersSalt and pepper squidWhite cut chicken, ginger-scallion oilPork & century egg congeeWonton noodle soupYangzhou fried riceChongqing chili chicken (la zi ji)Beef chow funBeef phoBánh mìBún chả (grilled pork with vermicelli)Fresh summer rolls (gỏi cuốn)Crispy Vietnamese crêpe (bánh xèo)Bún bò Huế (spicy beef noodle soup)Caramelized fish in clay pot (cá kho tộ)Tom yum goong (hot & sour shrimp soup)Massaman beef curryGreen papaya salad (som tam)Khao soi (northern Thai curry noodles)Pork larb (herb salad)Pork stir-fry with holy basil (pad krapow)Mango sticky riceBeef rendangChicken satay, peanut sauceNasi gorengGado-gadoCoconut laksa (laksa lemak)Char kway teowNasi lemakHainanese chicken riceSingapore chili crabChicken adoboPork sinigang (sour tamarind soup)Lechon kawali (crispy pork belly)Grilled kielbasa with mustardKabanos dry sausagesĆevapi with ajvar and flatbreadGrilled sujukDebrecener paprika sausageKrakowska smoked sausage, slicedKaszanka blood sausage with buckwheat and onionsSwedish blood pudding with lingonberriesWeisswurst with sweet mustard and pretzelGrilled bratwurst with sauerkrautCurrywurst with curry-ketchup sauceHungarian winter salamiMedisterpølse with braised red cabbageLeberkäse with fried eggUkrainian salo on rye with garlicHungarian goulashChicken paprikash with sour creamPierogi ruskie with browned butter and onionsBorscht with sour cream and dillBigos hunter's stewPolish breaded pork cutletJägerschnitzel with mushroom cream sauceAdjarian khachapuri with eggPelmeni with sour creamSarma stuffed cabbage rollsMoussakaŻurek sour rye soup with sausage and eggChicken Kyiv with garlic-herb butterBeef stroganoffSolyanka sour-salty meat soupDraniki potato pancakes with sour creamLángos with garlic, sour cream and cheeseSvíčková beef in root-vegetable cream sauceCzech roast pork with dumplings and cabbageBryndzové halušky with baconGeorgian khinkali dumplingsShashlik marinated pork skewersOlivier saladBlini with smoked salmon and crème fraîcheTafelspitz with apple-horseradishRoast pork knuckle with cracklingGerman beef rouladenGravlax with mustard-dill sauceSmørrebrød with pickled herringSwedish meatballs with cream sauce and lingonberriesSwedish herring plate (sill assortment)Karelian pasty with egg butterToast Skagen (shrimp and dill on fried bread)Jansson's temptation (potato-anchovy gratin)Norwegian creamy fish soupLamprey à la bordelaiseRib steak, red wine shallot sauceGarbure (Béarn cabbage & duck confit soup)Aligot (whipped potatoes & tomme)Salt cod brandadePissaladière (onion, anchovy & olive tart)Tarte flambée (flammekueche)Grilled andouillette, mustard sauceCalf's head, sauce gribicheDuck confitBurgundy snails, garlic-parsley butterPike quenelles, sauce NantuaBlood sausage with applesVeal sweetbreads with morelsProvençal beef daubeBasque chicken with piperadeÉpoisses (washed-rind cheese)Munster with cuminOssau-Iraty with black cherry jamOven-baked Mont d'OrVitello tonnatoBollito misto, salsa verde & mostardaCacio e pepeSpaghetti alla carbonaraBistecca alla fiorentinaSalt-baked sea bassLasagne alla bologneseSpaghetti alle vongolePorchettaSaltimbocca alla romanaEggplant parmigianaFried seafood platter (fritto misto)Ribollita (Tuscan bread & kale soup)Gorgonzola dolceTiramisuGalician octopus with paprikaRoast suckling pigBacalhau à BrásFabada asturianaGarlic shrimp (gambas al ajillo)Spanish potato omeletteAndalusian gazpachoSquid-ink black rice with allioliAged ox rib steak (chuletón)Patatas bravasBlistered Padrón peppersCharcoal-grilled sardinesAged ManchegoCaldo verde (kale & chouriço soup)Salt cod al pil-pilLamb rogan joshChana masalaMasala dosaTandoori chickenPork vindalooSaag paneerChicken tikka masalaMalai koftaAloo gobiGoan fish curryKeema matarBaingan bhartaChettinad pepper chickenKerala fish moileeSamosa chaatRajmaHyderabadi haleemGulab jamunChicken shawarmaFried kibbehFattoush saladMansafShakshukaHummus with tahiniGrilled lamb kofta kebabsTabboulehBaba ghanoushMujaddaraGhormeh sabziChicken fesenjanJoojeh kebabAdana kebabZa'atar manakishStuffed vine leaves (dolma)BaklavaDoro wat with injeraMisir wotKitfoBobotieJollof riceRoyal couscousChicken bastillaChicken yassaBeef mafeEgusi soup with pounded yamSuya skewersPiri-piri chickenBunny chowHarira soupGrilled sardines with chermoulaAssorted tempura (shrimp & vegetables)Yakitori with tare glazeSalt-grilled yakitori (shio)Grilled eel, kabayaki glazeTonkatsu (breaded pork cutlet)OkonomiyakiMiso-glazed black cod (saikyo yaki)Wagyu beef teppanyakiCold soba with dipping sauce (zaru soba)Kitsune udon (dashi broth, fried tofu)Pan-fried pork gyozaChawanmushi (savoury egg custard)Agedashi tofuChicken karaageSukiyakiShabu-shabu with ponzu and sesame dipsKatsu curryOyakodon (chicken & egg rice bowl)Gyudon (simmered beef rice bowl)TakoyakiChicken teriyakiTamagoyaki (rolled omelette)Nikujaga (beef & potato stew)Braised pork belly (buta no kakuni)Salt-grilled mackerel (saba shioyaki)Miso ramenSunomono (vinegared cucumber & octopus)Dorayaki (red-bean pancake sandwich)Kimchi-jjigae (kimchi & pork stew)Japchae (stir-fried glass noodles)Samgyeopsal (grilled pork belly)Tteokbokki (spicy rice cakes)Galbi-jjim (braised beef short ribs)BibimbapSundubu-jjigae (spicy soft tofu stew)Doenjang-jjigae (soybean paste stew)Dakgalbi (spicy stir-fried chicken)Korean fried chicken, yangnyeom glazeHaemul-pajeon (seafood & scallion pancake)Bossam (boiled pork belly wraps)Mul-naengmyeon (cold buckwheat noodles)Samgyetang (ginseng chicken soup)Gamjatang (spicy pork bone & potato stew)Kimchi fried riceBudae-jjigae (army stew)Ojingeo-bokkeum (spicy stir-fried squid)Kimbap (seaweed rice rolls)Jjimdak (soy-braised chicken with glass noodles)Dwaeji-bulgogi (spicy pork bulgogi)Hotteok (sweet stuffed pancake)Guo bao rou (Dongbei sweet-and-sour crispy pork)Di san xian (braised potato, eggplant & pepper)Braised chicken with wild mushrooms (xiaoji dun mogu)Goubuli steamed pork bunsDonkey burger (lürou huoshao)Knife-cut noodles with aged vinegar (daoxiao mian)Instant-boiled mutton hotpot (shuan yangrou)Dongpo porkWest Lake vinegar fishFermented ("stinky") mandarin fishBuddha jumps over the wall (fotiaoqiang)Three-cup chicken (san bei ji)Sweet-and-sour carp (tangcu liyu)Pork & chive dumplings with black vinegar (jiaozi)Henan braised lamb noodles (huimian)Wuhan hot dry noodles (reganmian)Steamed fish head with chopped chilli (duojiao yutou)Liuzhou river-snail rice noodles (luosifen)Guizhou sour soup fish (suan tang yu)Crossing-the-bridge rice noodles (guoqiao mixian)Yunnan wild mushroom hotpotTibetan yak momos with chilli sauceRoujiamo (Shaanxi braised pork sandwich)Biangbiang noodles with chilli oilHand-pulled salt lamb (shouzhua yangrou)Big-plate chicken (dapanji)Macanese African chickenTaiwanese beef noodle soup (niu rou mian)Taiwanese braised pork rice (lu rou fan)Médoc RedSaint-Émilion RedSancerreMuscadetChablisWhite BurgundyMosel RieslingAlsace GewurztraminerVouvrayChampagneProseccoSauternesCôtes de Provence roséRed BurgundyBeaujolaisChâteauneuf-du-PapeChiantiBaroloRiojaPortGraves & Pessac-Léognan RedDry White BordeauxClairetCrémant de BordeauxCahorsJurançonCôte-RôtieHermitageCondrieuBandolCorbièresBlanquette de LimouxBouzeronArbois PoulsardArbois TrousseauCour-ChevernyApremontFendantBrunello di MontalcinoAmarone della ValpolicellaBarbera d'AstiDolcetto d'AlbaEtna RossoGaviFiano di AvellinoCiròCannonau di SardegnaLambruscoAlto Adige LagreinBierzoCavaAlentejo RedDão RedColaresDingačCommandariaBurgenland BlaufränkischFranken SilvanerEnglish SparklingChilean CarmenèreChilean PaísCalifornia ZinfandelBarossa ShirazCape PinotageArgentine TorrontésColumbia Valley CabernetCentral Otago Pinot NoirCoonawarra CabernetHunter Valley SémillonPomerolNapa CabernetMendoza MalbecMadiranPrioratNaoussaNero d'AvolaMontepulciano d'AbruzzoPrimitivo di ManduriaWillamette Pinot NoirMargaret River CabernetRibera del DueroSavoie MondeusePatrimonioUtiel-Requena BobalTaurasiNeusiedlersee ZweigeltUruguayan TannatMontefalco SagrantinoNemeaQvevri SaperaviPinot Grigio delle VenezieRías Baixas AlbariñoWachau Grüner VeltlinerSantorini AssyrtikoMarlborough Sauvignon BlancRuedaRheingau RieslingVinho VerdeValdeorras GodelloVerdicchio dei Castelli di JesiSoaveRetsinaVin JauneQvevri Amber WineMoscato d'AstiTokaji AszúNiagara IcewineSherryMadeiraMarsalaFranceItalyIberiaRest of EuropeEast AsiaSouth & SE AsiaMiddle East & AfricaAmericaswines

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