Taut and mineral in the topped-up style, nuttier under the veil
Ageing
3–12 years
Serving
11–13 °C
Alongside its famous Savagnin, the Jura grows a great deal of Chardonnay — the same grape as neighbouring Burgundy, but in the region's own idiom. On the grey marl soils it makes taut, mineral, Burgundian whites when topped up (ouillé); on limestone, or aged under a veil of yeast, it takes on a nutty, savoury Jura character.
Long overshadowed by the region's oxidative curiosities, Jura Chardonnay has become a cult favourite — fresh, chiselled and remarkable value beside its Côte d'Or cousins. It is the quiet, versatile backbone of Jura white wine.