The Clare Valley makes the benchmark Australian Riesling — and one of the great dry Rieslings of the world. Despite its warm-country reputation, cold nights at altitude and cool cellars give a wine of piercing, bone-dry intensity, all lime and green apple, that ages for twenty years into toast and honey while keeping its citrus core.
Sealed under screwcap since the region led that revolution, Clare Riesling is pure, precise and unmistakable. Alongside neighbouring Eden Valley, it is the undisputed home of fine dry Riesling in the southern hemisphere.