Czech roast pork with dumplings and cabbage

bodybody: 0.75fatfat: 0.70saltsalt: 0.60umamiumami: 0.65acidityacidity: 0.45sweetnesssweetness: 0.15heatheat: 0.00aromaticsaromatics: 0.60bitternessbitterness: 0.05
Czech roast pork with dumplings and cabbage × Châteauneuf-du-Pape
winedishbodywine: body 0.77dish: body 0.75aciditywine: acidity 0.48dish: acidity 0.45sweetnesswine: sweetness 0.00dish: sweetness 0.15aromaticswine: aromatics 0.64dish: aromatics 0.60bitternesswine: bitterness 0.16dish: bitterness 0.05tanninwine: tannin 0.52alcoholwine: alcohol 0.83oakwine: oak 0.30fatdish: fat 0.70saltdish: salt 0.60umamidish: umami 0.65

Best with

Châteauneuf-du-Pape Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.96)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.74)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.43)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.36)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.26)shared aromas
Alsace Gewurztraminer Harmony 92/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatTheir flavour intensities meet, so the pairing stays balanced. (+0.24)intensity matchWine and dish share a family of aromas, so they echo each other. (+0.15)shared aromas
Cannonau di Sardegna Harmony 91/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.41)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.32)tannin binds fat
Priorat Harmony 88/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.92)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.77)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.51)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.43)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.22)shared aromas
Bandol Harmony 88/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.94)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.71)intensity matchTannin binds the fat and protein of a rich dish, softening as it does. (+0.49)tannin binds fatThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.48)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromas
Nemea Harmony 87/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.42)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromas

← All pairings