Samosa chaat

bodybody: 0.50fatfat: 0.55saltsalt: 0.55umamiumami: 0.40acidityacidity: 0.55sweetnesssweetness: 0.35heatheat: 0.35aromaticsaromatics: 0.70bitternessbitterness: 0.05
Samosa chaat × Côtes de Provence rosé
winedishbodywine: body 0.49dish: body 0.50aciditywine: acidity 0.61dish: acidity 0.55sweetnesswine: sweetness 0.05dish: sweetness 0.35aromaticswine: aromatics 0.62dish: aromatics 0.70bitternesswine: bitterness 0.16dish: bitterness 0.05alcoholwine: alcohol 0.72fatdish: fat 0.55saltdish: salt 0.55umamidish: umami 0.40heatdish: heat 0.35

Best with

Côtes de Provence rosé Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.98)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.67)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.28)alcohol × heat
Mosel Riesling Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.28)sweet tames heat
Marsala Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.28)sweet tames heatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromasOak and spice heat clash, exaggerating bitterness and char. (-0.21)oak × heat
Vouvray Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.16)sweet tames heatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.19)alcohol × heat
Wachau Grüner Veltliner Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.24)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.32)alcohol × heat
Rueda Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.89)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.78)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.25)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.32)alcohol × heat

← All pairings