Rajma

bodybody: 0.55fatfat: 0.35saltsalt: 0.50umamiumami: 0.55acidityacidity: 0.30sweetnesssweetness: 0.10heatheat: 0.35aromaticsaromatics: 0.65bitternessbitterness: 0.10
Rajma × Wachau Grüner Veltliner
winedishbodywine: body 0.50dish: body 0.55aciditywine: acidity 0.75dish: acidity 0.30sweetnesswine: sweetness 0.00dish: sweetness 0.10aromaticswine: aromatics 0.65dish: aromatics 0.65bitternesswine: bitterness 0.20dish: bitterness 0.10alcoholwine: alcohol 0.60fatdish: fat 0.35saltdish: salt 0.50umamidish: umami 0.55heatdish: heat 0.35

Best with

Wachau Grüner Veltliner Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.26)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.32)alcohol × heat
Côtes de Provence rosé Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.88)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.75)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.17)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.28)alcohol × heat
Vouvray Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.16)sweet tames heatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.19)alcohol × heat
Crémant de Bordeaux Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.65)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.19)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat
English Sparkling Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.94)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.62)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.17)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat
Champagne Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.89)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.62)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat

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