Miso ramen

bodybody: 0.70fatfat: 0.60saltsalt: 0.75umamiumami: 0.90acidityacidity: 0.10sweetnesssweetness: 0.15heatheat: 0.15aromaticsaromatics: 0.70bitternessbitterness: 0.10
Miso ramen × Alsace Gewurztraminer
winedishbodywine: body 0.75dish: body 0.70aciditywine: acidity 0.35dish: acidity 0.10sweetnesswine: sweetness 0.25dish: sweetness 0.15aromaticswine: aromatics 0.95dish: aromatics 0.70bitternesswine: bitterness 0.15dish: bitterness 0.10alcoholwine: alcohol 0.65fatdish: fat 0.60saltdish: salt 0.75umamidish: umami 0.90heatdish: heat 0.15

Best with

Alsace Gewurztraminer Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.40)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.15)sweet × salt
Mosel Riesling Harmony 98/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatWine and dish are matched in weight, so neither overpowers the other. (+0.40)weight matchSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.21)sweet × salt
Marsala Harmony 98/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.60)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.27)sweet × salt
Jurançon Harmony 97/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.30)sweet × saltA dessert-sweet wine turns cloying against a lean savoury dish. (-0.16)too sweet
Crémant de Bordeaux Harmony 97/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.57)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromas
Vouvray Harmony 96/100
Their flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.60)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.54)acid cuts fat

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