Misir wot

bodybody: 0.50fatfat: 0.40saltsalt: 0.50umamiumami: 0.55acidityacidity: 0.35sweetnesssweetness: 0.10heatheat: 0.60aromaticsaromatics: 0.80bitternessbitterness: 0.15
Misir wot × Wachau Grüner Veltliner
winedishbodywine: body 0.50dish: body 0.50aciditywine: acidity 0.75dish: acidity 0.35sweetnesswine: sweetness 0.00dish: sweetness 0.10aromaticswine: aromatics 0.65dish: aromatics 0.80bitternesswine: bitterness 0.20dish: bitterness 0.15alcoholwine: alcohol 0.60fatdish: fat 0.40saltdish: salt 0.50umamidish: umami 0.55heatdish: heat 0.60

Best with

Wachau Grüner Veltliner Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.26)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.54)alcohol × heat
Côtes de Provence rosé Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.98)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.51)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.17)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.49)alcohol × heat
Argentine Torrontés Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.54)alcohol × heat
Rueda Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.89)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.66)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.53)alcohol × heat
Sancerre Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.45)alcohol × heat
Champagne Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.99)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.38)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.42)alcohol × heat

Better avoided

Arbois Trousseau Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.48)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.28)shared aromasTannin binds the fat and protein of a rich dish, softening as it does. (+0.28)tannin binds fatTannin and chilli heat amplify each other — bitter, harsh, metallic. (-0.48)tannin × heatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.54)alcohol × heat
Barbera d'Asti Harmony 86/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.28)tannin binds fatTannin and chilli heat amplify each other — bitter, harsh, metallic. (-0.48)tannin × heatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.54)alcohol × heat
Neusiedlersee Zweigelt Harmony 76/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.48)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.28)tannin binds fatTannin and chilli heat amplify each other — bitter, harsh, metallic. (-0.48)tannin × heatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.54)alcohol × heat

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