Massaman beef curry

bodybody: 0.75fatfat: 0.70saltsalt: 0.55umamiumami: 0.75acidityacidity: 0.30sweetnesssweetness: 0.45heatheat: 0.30aromaticsaromatics: 0.80bitternessbitterness: 0.05
Massaman beef curry × Alsace Gewurztraminer
winedishbodywine: body 0.75dish: body 0.75aciditywine: acidity 0.35dish: acidity 0.30sweetnesswine: sweetness 0.25dish: sweetness 0.45aromaticswine: aromatics 0.95dish: aromatics 0.80bitternesswine: bitterness 0.15dish: bitterness 0.05alcoholwine: alcohol 0.65fatdish: fat 0.70saltdish: salt 0.55umamidish: umami 0.75heatdish: heat 0.30

Best with

Alsace Gewurztraminer Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.20)sweet tames heat
Jurançon Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.24)sweet tames heat
Condrieu Harmony 87/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatOak and spice heat clash, exaggerating bitterness and char. (-0.18)oak × heatA dish far sweeter than the wine strips its fruit and leaves it sour. (-0.24)sweetness floorHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.27)alcohol × heat
Mosel Riesling Harmony 86/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatWine and dish are matched in weight, so neither overpowers the other. (+0.30)weight matchOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.24)sweet tames heat
Marsala Harmony 86/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.58)acid cuts fatWine and dish are matched in weight, so neither overpowers the other. (+0.50)weight matchOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.24)sweet tames heatOak and spice heat clash, exaggerating bitterness and char. (-0.18)oak × heat
Tokaji Aszú Harmony 83/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.24)sweet tames heatOak and spice heat clash, exaggerating bitterness and char. (-0.18)oak × heat

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