Hungarian winter salami

bodybody: 0.60fatfat: 0.70saltsalt: 0.75umamiumami: 0.80acidityacidity: 0.15sweetnesssweetness: 0.05heatheat: 0.10aromaticsaromatics: 0.75bitternessbitterness: 0.05
Hungarian winter salami × Alsace Gewurztraminer
winedishbodywine: body 0.75dish: body 0.60aciditywine: acidity 0.35dish: acidity 0.15sweetnesswine: sweetness 0.25dish: sweetness 0.05aromaticswine: aromatics 0.95dish: aromatics 0.75bitternesswine: bitterness 0.15dish: bitterness 0.05alcoholwine: alcohol 0.65fatdish: fat 0.70saltdish: salt 0.75umamidish: umami 0.80

Best with

Alsace Gewurztraminer Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.48)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.15)sweet × salt
Marsala Harmony 98/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.58)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.27)sweet × salt
Mosel Riesling Harmony 97/100
Their flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatWine and dish are matched in weight, so neither overpowers the other. (+0.60)weight matchSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.21)sweet × salt
Crémant de Bordeaux Harmony 97/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.58)acid cuts fatTheir flavour intensities meet, so the pairing stays balanced. (+0.49)intensity matchWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromas
Tokaji Aszú Harmony 96/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.30)sweet × saltA dessert-sweet wine turns cloying against a lean savoury dish. (-0.24)too sweet
Jurançon Harmony 96/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.30)sweet × saltA dessert-sweet wine turns cloying against a lean savoury dish. (-0.20)too sweet

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