Fresh goat cheese (crottin)

bodybody: 0.45fatfat: 0.55saltsalt: 0.45umamiumami: 0.35acidityacidity: 0.55sweetnesssweetness: 0.05heatheat: 0.00aromaticsaromatics: 0.55bitternessbitterness: 0.10
Fresh goat cheese (crottin) × Sancerre
winedishbodywine: body 0.40dish: body 0.45aciditywine: acidity 0.85dish: acidity 0.55sweetnesswine: sweetness 0.00dish: sweetness 0.05aromaticswine: aromatics 0.80dish: aromatics 0.55bitternesswine: bitterness 0.15dish: bitterness 0.10alcoholwine: alcohol 0.50fatdish: fat 0.55saltdish: salt 0.45umamidish: umami 0.35

Best with

Sancerre Classic pairing
Champagne Classic pairing
Retsina Harmony 96/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromasThe wine needs acidity to match a tart dish, or it tastes flat beside it. (-0.15)acidity floor
Rueda Harmony 95/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.99)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.54)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.29)shared aromas
Dry White Bordeaux Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.92)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromas
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fat

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