Feijoada

bodybody: 0.85fatfat: 0.70saltsalt: 0.70umamiumami: 0.85acidityacidity: 0.25sweetnesssweetness: 0.05heatheat: 0.05aromaticsaromatics: 0.75bitternessbitterness: 0.15
Feijoada × Alsace Gewurztraminer
winedishbodywine: body 0.75dish: body 0.85aciditywine: acidity 0.35dish: acidity 0.25sweetnesswine: sweetness 0.25dish: sweetness 0.05aromaticswine: aromatics 0.95dish: aromatics 0.75bitternesswine: bitterness 0.15dish: bitterness 0.15alcoholwine: alcohol 0.65fatdish: fat 0.70saltdish: salt 0.70umamidish: umami 0.85

Best with

Alsace Gewurztraminer Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.48)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.15)shared aromasSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.15)sweet × salt
Condrieu Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fat
Primitivo di Manduria Harmony 92/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.35)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.16)shared aromasFirm tannin against a very salty dish turns bitter and drying. (-0.18)tannin × salt
Barossa Shiraz Harmony 86/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.46)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.24)shared aromasFirm tannin against a very salty dish turns bitter and drying. (-0.18)tannin × salt
California Zinfandel Harmony 86/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.39)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.21)shared aromasFirm tannin against a very salty dish turns bitter and drying. (-0.18)tannin × salt
Mosel Riesling Harmony 84/100
Their flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.63)acid cuts fatSweetness against real saltiness — the Roquefort-and-Sauternes principle. (+0.21)sweet × salt

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