Rib steak, bordelaise sauce

bodybody: 0.75fatfat: 0.70saltsalt: 0.45umamiumami: 0.70acidityacidity: 0.25sweetnesssweetness: 0.05heatheat: 0.00aromaticsaromatics: 0.65bitternessbitterness: 0.10
Rib steak, bordelaise sauce × Médoc Red
winedishbodywine: body 0.81dish: body 0.75aciditywine: acidity 0.64dish: acidity 0.25sweetnesswine: sweetness 0.00dish: sweetness 0.05aromaticswine: aromatics 0.76dish: aromatics 0.65bitternesswine: bitterness 0.22dish: bitterness 0.10tanninwine: tannin 0.80alcoholwine: alcohol 0.69oakwine: oak 0.55fatdish: fat 0.70saltdish: salt 0.45umamidish: umami 0.70

Best with

Médoc Red Classic pairing
Châteauneuf-du-Pape Harmony 96/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.96)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.78)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.43)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.36)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.22)shared aromas
Saint-Émilion Red Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.96)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.77)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.36)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromas
Pomerol Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.94)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.77)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.48)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.35)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromas
Bandol Harmony 93/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.94)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.79)intensity matchTannin binds the fat and protein of a rich dish, softening as it does. (+0.49)tannin binds fatThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.48)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.20)shared aromas
Nemea Harmony 92/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.42)tannin binds fat

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