Beef daube with chestnuts

bodybody: 0.80fatfat: 0.55saltsalt: 0.50umamiumami: 0.85acidityacidity: 0.30sweetnesssweetness: 0.25heatheat: 0.00aromaticsaromatics: 0.70bitternessbitterness: 0.10
Beef daube with chestnuts × Châteauneuf-du-Pape
winedishbodywine: body 0.77dish: body 0.80aciditywine: acidity 0.48dish: acidity 0.30sweetnesswine: sweetness 0.00dish: sweetness 0.25aromaticswine: aromatics 0.64dish: aromatics 0.70bitternesswine: bitterness 0.16dish: bitterness 0.10tanninwine: tannin 0.52alcoholwine: alcohol 0.83oakwine: oak 0.30fatdish: fat 0.55saltdish: salt 0.50umamidish: umami 0.85

Best with

Châteauneuf-du-Pape Harmony 95/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.94)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.70)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.43)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.36)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.27)shared aromas
Nero d'Avola Harmony 95/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.39)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.23)shared aromas
Bandol Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.95)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.73)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.48)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.39)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.25)shared aromas
Primitivo di Manduria Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.35)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.28)shared aromas
Alentejo Red Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.97)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.79)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.39)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.21)shared aromas
Barossa Shiraz Harmony 94/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.90)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.49)acid cuts fatTannin binds the fat and protein of a rich dish, softening as it does. (+0.39)tannin binds fatWine and dish share a family of aromas, so they echo each other. (+0.28)shared aromas

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