Choucroute garnie
Choucroute garnie × Mosel Riesling
Best with
Mosel Riesling
Classic pairing
- Sweetness against real saltiness — the Roquefort-and-Sauternes principle.
- Wine and dish are matched in weight, so neither overpowers the other.
- Their flavour intensities meet, so the pairing stays balanced.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
Côtes de Provence rosé
Harmony 93/100
- Wine and dish share a family of aromas, so they echo each other.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.
- Their flavour intensities meet, so the pairing stays balanced.
Crémant de Bordeaux
Harmony 91/100
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Their flavour intensities meet, so the pairing stays balanced.
- Wine and dish are matched in weight, so neither overpowers the other.
Vouvray
Harmony 91/100
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.
- Their flavour intensities meet, so the pairing stays balanced.
Alsace Gewurztraminer
Harmony 91/100
- Sweetness against real saltiness — the Roquefort-and-Sauternes principle.
- Wine and dish share a family of aromas, so they echo each other.
- Their flavour intensities meet, so the pairing stays balanced.
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Wine and dish are matched in weight, so neither overpowers the other.
- The wine needs acidity to match a tart dish, or it tastes flat beside it.
Fiano di Avellino
Harmony 89/100
- The wine's acidity cuts the richness of the dish and refreshes the palate.
- Their flavour intensities meet, so the pairing stays balanced.
- Wine and dish are matched in weight, so neither overpowers the other.