Anticuchos

bodybody: 0.60fatfat: 0.50saltsalt: 0.60umamiumami: 0.70acidityacidity: 0.35sweetnesssweetness: 0.10heatheat: 0.35aromaticsaromatics: 0.70bitternessbitterness: 0.10
Anticuchos × Crémant de Bordeaux
winedishbodywine: body 0.60dish: body 0.60aciditywine: acidity 0.64dish: acidity 0.35sweetnesswine: sweetness 0.10dish: sweetness 0.10aromaticswine: aromatics 0.56dish: aromatics 0.70bitternesswine: bitterness 0.13dish: bitterness 0.10alcoholwine: alcohol 0.59sparklewine: sparkle 0.85fatdish: fat 0.50saltdish: salt 0.60umamidish: umami 0.70heatdish: heat 0.35

Best with

Crémant de Bordeaux Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.57)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.45)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.15)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat
Alsace Gewurztraminer Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.70)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.40)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.32)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.20)sweet tames heatWine and dish share a family of aromas, so they echo each other. (+0.15)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.16)alcohol × heat
Côtes de Provence rosé Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.78)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.67)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.45)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.21)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.28)alcohol × heat
Vouvray Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.45)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.16)sweet tames heatHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.19)alcohol × heat
English Sparkling Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.84)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.54)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.45)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.17)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.25)alcohol × heat
Mosel Riesling Harmony 99/100
Their flavour intensities meet, so the pairing stays balanced. (+0.72)intensity matchWine and dish are matched in weight, so neither overpowers the other. (+0.60)weight matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.45)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.28)sweet tames heat

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