Aloo gobi

bodybody: 0.40fatfat: 0.40saltsalt: 0.45umamiumami: 0.35acidityacidity: 0.20sweetnesssweetness: 0.10heatheat: 0.30aromaticsaromatics: 0.65bitternessbitterness: 0.15
Aloo gobi × Côtes de Provence rosé
winedishbodywine: body 0.49dish: body 0.40aciditywine: acidity 0.61dish: acidity 0.20sweetnesswine: sweetness 0.05dish: sweetness 0.10aromaticswine: aromatics 0.62dish: aromatics 0.65bitternesswine: bitterness 0.16dish: bitterness 0.15alcoholwine: alcohol 0.72fatdish: fat 0.40saltdish: salt 0.45umamidish: umami 0.35heatdish: heat 0.30

Best with

Côtes de Provence rosé Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.82)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.75)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.26)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.24)alcohol × heat
Sancerre Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.56)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.28)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.27)alcohol × heat
Rueda Harmony 100/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.91)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.70)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.19)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.27)alcohol × heat
Mosel Riesling Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+1.00)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.64)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatOff-dry sweetness tames chilli heat where a dry wine would inflame it. (+0.24)sweet tames heat
Wachau Grüner Veltliner Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.80)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.21)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.27)alcohol × heat
Dry White Bordeaux Harmony 99/100
Wine and dish are matched in weight, so neither overpowers the other. (+0.81)weight matchTheir flavour intensities meet, so the pairing stays balanced. (+0.80)intensity matchThe wine's acidity cuts the richness of the dish and refreshes the palate. (+0.36)acid cuts fatWine and dish share a family of aromas, so they echo each other. (+0.18)shared aromasHigh alcohol with no sweetness to soften it magnifies chilli burn. (-0.27)alcohol × heat

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